VEGETABLE & PLANT-BASED DELICIOUSNESS
VEGAN & VEGETARIAN MENU
Welcome to The Sands Bistro, where our passion for creating food that nourishes the soul takes center stage.
Karen, our Green Cuisine Maestro, is commited to crafting wholesome and delectable vegan and vegetarian dishes which are truly remarkable. Each plate is a testament to her dedication to providing delightful, plant-based options.
Want to know more about the cross-contamination food safety protocols we live by?
VEGAN & VEGETARIAN MENU
STARTERS
All served with a warm bread roll
Fresh mushrooms pan-fried with garlic served on bruschetta.
Full salad bed topped with mixed nuts & dried fruit,beetroot & capers, drizzled with honey dressing.
Breaded Camembert & Brie wedges served with tomato confit.
MAINS
Homemade roasted root vegetable & lentil filling topped with sauté potatoes & served with fresh vegetables.
Fresh vegetables in a rich sauce with layers of pasta topped with cheese, served with a side salad and chips.
Fresh vegetables and chickpeas in a sweet & spicy curry, served with a mango chutney, asparagus & rice or chips.
